My Whisk and Mat

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Saturday Coquito

My holiday take on a Sunday Cortado…

Wishing you the all the amazement and wonder next year, each season, everyday.

Puerto Rican Coquito

Adapted from Daisy Cooks

  • 15 oz can unsweetened coconut cream

  • 14 oz can condensed milk

  • 12 oz can evaporated milk

  • 1/2 cup simple syrup or agave

  • 4 egg yolks

  • 2 tsp vanilla extract

  • 1 tsp cinnamon

  • 1/4 tsp cloves or nutmeg

  • 2 cups rum

Siempre,

~yesenia