Since I am now the person who craves the weekend, I thought we keep it somewhat casual. Almost like a Saturday morning coffee date or brunch. I wanna chat with ya'll. Talk about what's been going on and what we are totally in love with right now. There is a recipe waiting for you all but I thought I save that for a Monday. It's actually pretty healthy and easy, which is all I'm throwing down in this kitchen lately.
This is an update, shoutout, and way to get some inspiration from you guys on what you are loving about this Summer season. Are you traveling? Hitting up the beach? What's your favorite? What are you eeeeaaaatttingggg? I hate to admit the the Summer is flying by, so I really trying to take in everything and anything I can get. And eat, duh.
Before we get all foodie, know I love current events. It maintains my humility and awareness, sometimes from another point of view.
For the everyday update sans bullshit, The Skimm.
Al fresco dining. Some people love it, others can live without it. I actually rarely eat outside, but when I do, most of my dining takes place in the backyard. I'm working on one day getting a long picnic bench for the future gatherings and dinners, but for now, my set up does me well.
Summer Cocktails... HOMEMADE. Yes, I have fell in love and probably won't turn back. I love at home cocktails (even mocktail!) drinks. They keep me portioned and save me $$$. So easy and so delicious, mostly because you make it however you like best. I like to skim different recipes and do my own concoction on whim. Even though, they might turn out better if I followed a damn recipe.
Oh and I also am drinking A LOT of green juice. Every morning to be exact. I like to keep it homemade to save $$$ once again. It's so important for us to have the opportunity to reap amazing benefits of raw greens, so if you are on a budget, time is your BFF. Take it. I also do weeks where smoothies work magic. Super foods are key to knock out some amazing benefits!
NEW. YORK. FARMERS MARKET. Specifically the Union Square Green Market. There are tons of in-season fruits and vegetables, homemade jams and local honey, Kosher, vegan, and gluten-free goodies. In all honesty, most markets got it like that, but like most things that come from the city, a certain vibe is not comparable.
So what's next? I guess some of the more common Summer loves. The beach, the ease, wondrous travel, or some backyard barbecues. Ya feels me? I am learning now more than every that less can mean a great deal. It's actually giving. Giving to your sanity and sense of appreciation. A work in progress, but with just a few months left, can we handle doing a little less?