You guys, I really do believe the next couple of weeks are going to fly. Changing leaves, apple pies, brisk mornings, and cold nights, all soon to come or already here. I say I don't really care for the Fall, but truth be told, I'm kinda excited to use my oven again.
My Whisk and Mat will be doing it's own changes the next couple of weeks as well. I'm a little nervous and a lot overwhelmed. I decided I need to go back to yoga, because that mixture can be scary. With a transitional season, comes a new mind set, ideas, routines, even wardrobe! With a New Moon this week, Wednesday Sept 20th, and I am going to make it the MOST....
DACA. What it means for us and what it means for them. And, why we all need to care.
Ending the war on women's health... Who knew we would have to fight so hard for the rights of our hormones and lady parts.
I drink almond milk for my health. Now can we drink it with a better conscious? Milkadamia and free range trees.
The Best Places for Vegans to Eat in ALL 50 STATES. I'm not vegan, but I can appreciate a good plant-based meal.
Part of my routine every morning are fresh juices and smoothies. Whether you are a frequent juicer or not, here are some ingredients and recipes to help you start or look out for in the Fall.
What to Cook in September. The perfect guide and inspiration!
I am so not a soup person, but I know sniffle season is about to come. This green noodle soup looks like perfection, and not just on a sick day!
A Peruvian Almuerzo. Because when you give a healthy-living-wellness-loving Latina an idea to make herself and recreate her family's dishes, you take those ideas and run. Or give them to your dad to make...
WASTED, The Story Of Food Waste. The perfect mix of Anthony Bourdain, fruits and vegetables, and saving mother earth. I'm very into it.