I’m writing this to you on the Spring Equinox, full moon, and three months till my 3-0 birthday. This is no big deal, just making it big because I want to. And I can, because this is the place I share things that help me relate in the deepest way to all of you. So a quick thank you, THANK YOU FOR BEING HERE NOW! And, we shall continue.
So, it is finally here. That little glimpse of hope for my people still hustling in this frigid (I’m dramatic, remember) cold weather. I don’t know about you, but I suffered in my usual fashion. With my move to New York, finishing up culinary school, and still not knowing what is to come next month (again, typical Yesi fashion), my urge to hibernate and not deal with it all has stronger than ever. But, I did. I pushed, then hibernated, drank a lot of wine, ate a lot of roasted vegetables, walked to places unknown, then hibernated some more. What happens when we ground, separate ourselves from the outside world even? We think, a a lot.
During the winter, I find myself secluded and internally focused more than ever. Makes sense. We have time to assess and prepare, to make ourselves feel comforted, whether from what we consume to our surroundings. We may eat a little more heavily (almost always seasonally acceptable), clutter our space to comfort or fit our every desire. If you are me, we hardly make it out. In general, it’s cold.
With daylight savings, it only served as a slight reminder. The time is coming to clear out. I don’t so much make a whole production like I used to. No kitchari, no juicing, no cleaning out closets or wiping down my whole place to smell like Method cleaner. We are doing what’s needed. When making space, I’ve learned it doesn’t have to be so grand, but what you see fit. Our needs, changes, and level of ability vary, so rather than go beyond my comfort to make space, I rather stay warm and open up to the not so comfortable that may take room.
Spring is three months, so I make three points. We are still in the beginning, so if you are looking to make changes, it’s okay to take your time…
Make space in your surroundings.
I tend to have extra blankets, candles, and sweaters lying around all winter long. I like to tackle one room or space at a time. One big clean can jumpstart a season of maintenance. And, while my closet doesn’t really need to be cleaned out (I literally left more that half my stuff behind), I will start folding up sweaters and knits. Leaving space for the simplicity of the warmer weather is one of my favorite to-dos. Don’t underestimate the power of a good T-shirt and jeans combo!
When it comes to food, think GREEN.
And I’m not talking juices or smoothies. Literally the market will have a theme of green leaves and more. We are still early for the bright reds and oranges of peppers, tomatoes, peaches, and strawberries (can you tell I”m a lover of summer), but we still have a good selection! Greens will naturally either help cleanse your system or give you the extra nutrition boost to go along with the blooming spring season. Like leaves growing away from the soil, I believe we slowly move forward from the grounding practices and earthy vegetables of winter.
Move.
Confession. This is my “obstacle” and if there is anything that might bring me slightly out of my comfort zone, it’s to move. It’s crazy how we get so accustomed to what we do most, and if you work a desk 9-5 job, you know what I mean. Whether you’re a runner, spinner, or power yogi, I believe these exercise help not just release toxins, but thought as well. You will be doing the mind and body justice to relieve what has been cooped up all winter longer.
So do we fill this Space? Use it? Let it be?
I say it’s all up to you, my dears. I look at this as a time to release, reset, and recharge. I also use each of these points as guide lines. Some are more important, even complicated, to me than others. With my lifestyle, I want to use the joint effort of greens and sweat to boost my energy and immunity to allow something new in. Whether job, friends, or adventure, I’m looking to fulFILL again. As seasons and time go by, the more I see and appreciate the uniqueness in us all. So the saying goes, “Do you, boo!”
Do it with all your heart and health.
